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Survey

:

StudentsImpact: View Response #41

1.What did you learn about new teaching and learning practices (such as blended learning (face to face and E-learning), more than one instructor, European Instructors, remote lab (if working),…)?

When you need precision machining and contract manufacturing services performed by expert food machinists, turn to Shandong Loyal Industrial Co.,Ltd.
Provide complete mechanical solutions and project costing for a wide range of food machinery including batching, forming, drying (microwave drying ovens, etc.), baking, coating, frying, etc.

2.What new links have you built with other students and universities in Europe (during visits to Europe or having European Instructors)?

All the equipment has been designed and produced independently, and has obtained many patents. We have successfully realized the extension, promotion and application of our products to breakfast cereals, various fried and non-fried snack foods, nutrition bars, biscuits, instant noodles and other fields.

3.Do you think that MUREE (course and/or visits to EU) has provided you with extra career potential? If yes, how?

The company can provide food production equipment, process, formula development and application for a wide range of users. We are able to provide customers with complete project solutions, advice, planning, project design and engineering for food plants according to their specific requirements.
< a href="https://loyalfoodmachine.com" rel="dofollow">loyalfoodmachine</ a>

4.What new skills and competencies did you obtain through the use of the labs? (if applicable).

Complete turnkey systems, centralized control systems, complete plant automation projects.
< a href="https://loyalfoodmachine.com" rel="dofollow">loyalfoodmachine</ a>

5.Please feel free to tell us about your experiences, and please give specific examples if possible.

Provide the installation, commissioning of machines and training of workers for customers.

Created at 1/19/2021 4:40 AM by  
Last modified at 1/19/2021 4:40 AM by